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This former food items-hall stand serving fare through the coastal southwest area of Kerala in India has discovered a larger home for its loud flavors, courtesy with the proprietors Margaret Pak and Vinod Kalathil. Every little thing here, all the way down to the stainless-steel plates the meals is served on, feels homestyle.The chef Jose Avila is

Most effective organic and natural restaurant/food company: Organization getting a hundred% organic and natural Accredited references in their menu, where by achievable and complying With all the SME definition (an enterprise that employs fewer than 250 folks, with has an yearly turnover not exceeding EUR 50 million, and/or an annual equilibrium s